Welcome to Shiko Sushi

“ Outstanding sushi. Very very good. So nice family who makes fantastic sushi. ”

“ I didn't ask where it was made, but they use really good tuna. It's that confidence that they're using chudoro and odoro from the beginning. They use various salts in addition to soy sauce. Who would have thought I'd taste the best tekkamaki in Kagoshima? ”

“ ------------------------------------ ◎ Satisfied ◯ Average △ Disappointing ◯ Taste This sushi restaurant offers a touch of "Tenzushi" in Kitakyushu. I went for lunch and it was very good value for money. I ordered a set course, but you can order extras after the course is finished. I also ordered fatty tuna taku, which was delicious. Each dish was carefully prepared, and I could really feel the artisan's skill. ◯ Service The chef and staff are all friendly and have a great clientele. This sushi restaurant is beloved by locals. They're attentive, so they always offer proactive service. ◯ Atmosphere It feels like a high-end sushi restaurant. Even the facade makes it clear. This level of quality at this price is good for Kagoshima. ------------------------------------ Thank you so much for reading to the end! Your "follows" and "good fatty tuna" are very encouraging! I look forward to your continued support. Kuko ”

“ I had the omakase lunch for 8,800 yen (tax included). It came with 16 pieces of sushi. It started with tuna, but it was a knockout. I knew it right away. It was a perfect match between quality ingredients and a great chef. I'll definitely visit again when I return to Kagoshima! ”

“ I was introduced to Shiko by an acquaintance. I often go out to eat sushi, but this is one of the best value for money restaurants. The chef's warm atmosphere, his attention to detail in the ingredients, the delicious rice, the seasonings that match the ingredients, etc. - everything is high quality. It's a restaurant I'll definitely want to visit again when I come to Kagoshima. ”

“ This renowned restaurant attracts sushi connoisseurs from all over the country. Some people even come regularly from Hokkaido to eat here. They source both local and national ingredients according to the season from carefully selected suppliers, and the chef prepares exquisite appetizers and sushi with his utmost skill. The customer base is also friendly, so you can dine here with peace of mind. This is a great restaurant with top-quality, well-balanced dishes. ”

“ I went there wondering what a 5,000 yen lunch would be like, but the menu made me wonder if it was really worth the price. I made a reservation for my next visit before leaving. While I was eating, the phone kept coming in, and I was convinced. The tuna was so delicious that I had a second helping. ”

“ I was looking for some delicious sushi in Kagoshima and found this place. This was my first time trying counter sushi in Kagoshima. Most counter-style sushi restaurants in Fukuoka are over ¥10,000 for lunch, so I rarely go there. But this place offers a reasonably priced lunch omakase nigiri set at ¥6,000. And when I actually tried it, I was like, "6,000 yen for all that!" We started with a conger eel dish, followed by a whopping 12 pieces, a roll, a rolled omelet, and soup. Everything was absolutely delicious. The ingredients were all uniquely Kagoshima-style, and the nigiri sushi, accented with black pepper, added a creative touch. While the chef may seem reserved at first glance, it wasn't stuffy and the atmosphere was comfortable. My elderly parents, who accompanied me, were also very impressed. It seems like they have a lot of customers from outside the prefecture, too. I want to go back when I return to Kagoshima!! ”